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White Chocolate Pastry Cream

Submitted by: Holly
Delicious white chocolate pastry cream. 

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Pastry Cream

Submitted by: Kevin Ryan
The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat. 

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Pastry Cream for Pies

Submitted by: Jackie
A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie! 

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Cream Cheese Chocolate Chip Pastry Cookies

Submitted by: Nestle® Toll House®
Provided by: Nestle®
An enticing dessert for any party guest that's easy to make with puff pastry! 

Not Yet Reviewed!
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Cream Short Pastry

Provided by: California Milk Advisory Board
Whip this quick pastry dough up and keep it chilled in your fridge until ready to use. This flaky pastry dough recipe is a great one to use for quiche, savory or sweet tarts, and fruit pies. 

Dilly Cream Cheese in Pastry

Submitted by: Valerie'sKitchen
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds. 

Photo of: Old English Cream Pie Filling

Old English Cream Pie Filling

Submitted by: Janell
This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie. 

Not Yet Reviewed!
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Photo of: Marshmallow Cream with Custard Sauce

Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman
Provided by: Taste of Home
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations. 

Maplenut Ice Cream

Submitted by: Shirlene
Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal. 

Photo of: Chocolate Cream Pudding

Chocolate Cream Pudding

Submitted by: Mimi
Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. 
 
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