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White Chocolate Pastry Cream

Submitted by: MARBALET

Delicious white chocolate pastry cream.

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Pastry Cream

Submitted by: Kevin Ryan

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

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Pastry Cream for Pies

Submitted by: Jackie

A thick egg custard that has many uses. Spread this in a baked pie shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!

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Dilly Cream Cheese in Pastry

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds.

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Old English Cream Pie Filling

Submitted by: Janell

This basic custard makes enough filling for 2 pies, and can be modified for banana cream or chocolate cream pie.

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Marshmallow Cream with Custard Sauce

Submitted by: Penny Klusman

This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.

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Maplenut Ice Cream

Submitted by: HAYWIRE

Vanilla ice cream with hints of maple and crunchy wheat/barley nugget cereal.

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Bavarian Cream

Submitted by: CAROL_67

A light and delicious Bavarian cream that can be eaten as pudding, or used to fill cakes and pastries.

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Chocolate Cream Pudding

Submitted by: Mimi

Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling.

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