Reviewed: Feb. 19, 2012

Holy Moly these are good! I used chicken drumsticks. These have a great peppery flavor and are even better the next day cold! This is my new go to drumstick/wing recipe! thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

nurse kim

Cooking Level: Expert

Living In: Murrieta, California, USA

Reviewed: Feb. 5, 2012

My husband LOVES these! Made them today and was going to serve them later for the Super Bowl, but we've already eaten them so I will have to make more later. I saw your video on "how to eat chicken wings" so I served them with Russian/thousand island dressing. They made them so tasty and different!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kellidd

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Norman, Oklahoma, USA

Reviewed: Jan. 21, 2012

We really like the crust on those wings. My husband said that those are the best wings I've ever made. I served them with Ranch dressing.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MLYIN

Cooking Level: Expert

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Reviewed: Jan. 2, 2012

Great taste. We loved them. Next time I think I'll mix the dry ingredients first for better distribution of the black pepper. A couple of the wings were a little on the peppery side.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Tim

Cooking Level: Beginning

Living In: Kittanning, Pennsylvania, USA

Reviewed: Nov. 10, 2011

Made for the first time last Ryeday! Excellent! Today I am trying them with some Jerk mixed in? I will let you know how they turn out. OK the Jerk realy kicked them up a notch. These wing are now on my list of the best things I have eaten.

Was this review helpful? [ YES ]
7 users found this review helpful