Just made this recipe for a football-watching Sunday afternoon and YUM! My husband called them "delicious." I will make these again, even for dinner with a salad. We didn't have any ground coriander so I used whole seed and crushed them with a rolling pin - this worked fine, but I used a lot less than the recipe called for as the crushed seeds were very powerful. I also coated the wings with the oil first, then sprinkled the pre-mixed spice blend, then the flour. I then placed the wings in the parchment paper and allowed them to stand in the fridge for about 45 minutes to an hour to make sure they were nice and dry so they'd crisp up in the oven. They came out awesome!!
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Just made this recipe for a football-watching Sunday afternoon and YUM! My husband called them...