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Pastitsio IV

By: B.E.Whitaker  
"A Greek beef and macaroni baked casserole."

Rating: This weblink has been rated 10 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 305 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic, minced
  • 1/2 large onion, diced
  • 1 pound lean ground beef
  • 1 (14.5 ounce) can peeled and diced tomatoes
  • ground black pepper to taste
  • 1 teaspoon dried oregano
  • 6 ounces grated Parmesan cheese, divided
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1 egg yolk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat olive oil in a skillet and cook garlic, onions and beef until meat is browned; drain fat. Add tomatoes, pepper and oregano. Stir and cook about 5 minutes. Sprinkle in 1/2 of the Parmesan cheese.
  4. Lightly coat a casserole or baking dish with olive oil and spread 1/2 the cooked pasta in it. Add the meat sauce and cover with the remaining pasta.
  5. Melt butter in a saucepan and blend in flour. Slowly add milk, stirring almost to boiling. In a bowl, blend remaining parmesan cheese and egg yolk and slowly add to the milk sauce, stirring constantly.
  6. Pour sauce over macaroni and bake for 30 minutes. Top should be golden and a little crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 823 | Total Fat: 37.5g | Cholesterol: 148mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by Jen K 
My Greek boyfriend raved about this to his mother. Except he said I used the wrong noodles -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by melpy 
We made this for the neighbors and served with a salad. Thought it was going to end up dry but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by Heather K. 
This was pretty good. It had a very nice flavor with all the Parmesan cheese. Next time, I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by zz4j9m 
Made this today, very carefully, and I'd have to say it's a failure: two dry pasta layers, a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by Alina 
I found this recipe to be a bit bland. I will add some nutmeg next time. I will also increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Sheri S. 
I'm giving this recipe a four because I think it would have been much better if I had followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by CHANDYCOOKS 
Very tast. I spiced it up a little by addeing some chilli flakes and a dash of tomato chilli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2005 by Dnksmommy 
Awesome. Good stuff. Everyone loved it! Will make this one a regular! MORE

 
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