We used 1 pound of meat, penne noodles and whole wheat flour, extra garlic (as in all of my dishes) and omitted the veggie broth/wine in lieu of 1 cup of beef broth. These changes were made based on what was on hand. We also added cinnamon to the meat. Following another reviewer, we layered noodles, meat, cheese times 2. To say this was good doesn't begin to describe the dish. Truly fantastic, my husband ate so much he got a migraine (won't use the parm. Cheese next time). 9 year old had seconds. 12 month old ate it. I enjoyed leftovers for lunches. Will make again and again. Also, not as much work as some post as long as your organized going into it (have your items in dishes sectioned out)! Yum!
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We used 1 pound of meat, penne noodles and whole wheat flour, extra garlic (as in all of my...