Recipe by Carl J. Verro
"This is a sort of Italian version of custard, made with macaroni."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
thin egg noodles
Add less sugar.
This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with it. I might try it in the mixture next time.
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before baking
This was very good. I put strawberry topping on it and made it even better.
* Percent Daily Values are based on a 2,000 calorie diet.
Pastira (Macaroni Cake)
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 42
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This authentic Italian cream cake is rich and coconutty.
Turn basic pantry ingredients into a creamy, spicy mac & cheese.
See how to make no-bake mac & cheese with a crispy-crunchy top.