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Pastira (Macaroni Cake)

SUBMITTED BY: Carl J. Verro

"This is a sort of Italian version of custard, made with macaroni."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 eggs
  • 1 1/2 cups white sugar
  • 1 pound ricotta cheese
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1/4 pound thin egg noodles

DIRECTIONS

  1. Beat eggs and sugar, add Ricotta, milk, and vanilla. Mix thoroughly.
  2. Cook macaroni, drain, put in large mixing bowl and melt butter over top.
  3. Add egg/Ricotta mixture, stirring in thoroughly. Pour into thoroughly buttered 6x10 inch pan.
  4. Bake for 1 hour at 350 degrees F (175 degrees C), let cool, then refrigerate before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by Blair
This is pretty good. The texture was a little odd, but that was because of the pound of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by JWIPPER
Add less sugar. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Lisa James
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Chef Chris
This was very good. I put strawberry topping on it and made it even better. MORE


 
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Nutritional Information
Pastira (Macaroni Cake)

Servings Per Recipe: 20

Amount Per Serving

Calories: 147

  • Total Fat: 4.7g
  • Cholesterol: 70mg
  • Sodium: 180mg
  • Total Carbs: 21g
  •     Dietary Fiber: 0.2g
  • Protein: 5.4g

VIEW DETAILED NUTRITION

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