As a yooper for most of my life, I have to say that the traditional U.P. pasty is made with ground beef, usually hamburger as it adds more flavor. When purchasing a pasty this is the usual form. It adds much needed moisture to the pasty so it won't be too dry. Also, I can't imagine a pasty without carrots as one viewer mentioned that they don't belong. Some people use ground pork along with the traditional ground beef but most don't like the pork either. The U.P. pasty, though similar to the cornish pasty, was made for the miners to take with them to work in the mines because they filled the men up and were very portable. The best toppings for a pasty are catsup and/or mustard of course, but some use gravy which, personally, I don't care for. My uncle used to come up from Green Bay every summer and he used to pour dill pickle juice on them. It actually isn't too bad as long as you don't use too much. Hope this helps.
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As a yooper for most of my life, I have to say that the traditional U.P. pasty is made with...