I made my version of UP pasties with the leftover pepper steak I had made with sirloin steak, peppers, onions, celery, mushrooms, and potatoes. I added carrots when I decided to make the pasties. That is probably why it grew. I used Pampered Chef's new 4" biscuit cutter to form the circles but instead of folding them over I used a bottom and top crust filling the middle with stew mixture using Pampered Chef's medium scoop. Sounds like a great receipe for my next Pampered Chef party as my husband was not too keen on my latest creation!!!!
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I made my version of UP pasties with the leftover pepper steak I had made with sirloin steak,...