Pasties I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 14, 2002
This was a very tasty recipe. I didn't have rutabagas (probably never would, either!), so I substituted carrots. Also, it would have been dry without some gravy, so I made some brown gravy to go over the pasties, and served them with a nice green salad.
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Reviewed: Mar. 13, 2002
I'm from Upper Michigan where we're famous for our pasties. We use ground beef, potatoes, carrots, onion and rutabega in ours. Serve with ketchup or brown gravy. To reheat if frozen, bake at 350 on a cookie sheet for one hour. To reheat if thawed, bake at 350 for a 20-30 minutes, or microwave on High for 8-10 minutes.
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Cooking Level: Intermediate

Home Town: Livonia, Michigan, USA

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