Pasties I Recipe
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Pasties I

By: SandyH  
"Pie crust pastries filled with potato, onion, rutabaga and pork, then buttered and baked to a golden finish. Very easy to make. These freeze really well for a quick lunch. Use diced beef instead of pork, if desired."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 468 people have saved this

What to Drink?

Wine Syrah
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 5 baking potatoes, peeled and sliced
  • 1 onion, chopped
  • 1 cup diced rutabaga
  • 1 pound finely chopped pork
  • 1/4 cup butter
  • salt and pepper to taste
  • 2 cloves garlic, crushed (optional)

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.
  3. Bake in the preheated oven for 45 minutes, or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 886 | Total Fat: 48.2g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by HLREBO 
I'm from Upper Michigan where we're famous for our pasties. We use ground beef, potatoes,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by LOTTAKIDS4 
This is the closest to real pasties that I've found. I used 85% ground beef instead of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by bikrgirlpink 
I have lived in the Upper Pennisula of Michigan. My grandma was a full swede and we NEVER put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Paula 
This was a very tasty recipe. I didn't have rutabagas (probably never would, either!), so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by tracylynn 
I too substituted leftover roast beef and carrots for the pork and rutabagas. It came out a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by MAGGIEKATS 
This recipe is excellent, but in the future I will omit the potatoes or reduce the quantity. 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by TORTOISE1 
These are just like my grandpa and mother make. Very good!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by ONIOND 
Awesome stuff. I used some venison for the meat and cut down on the potatoes--I still had more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2004 by CGERVAIS 
I will try this again, I filled the crust too full and had a hard time sealing them. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by Nadia 
I like the flavor of this pastie. I will definitely make this recipe again in the future. ... MORE

 
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