Great recipe with a few tweaks
For the dough: Use 3 cups of flour and a 1/4 cup water , 3/4 cup of sugar, NO milk. I would reccomend 1 egg and 2 egg yolks. No need for vanilla extract. You need to refrigerate the dough for 30 minutes (when it is warm it will stick).
For the filling: Use whole milk
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Great recipe with a few tweaks
For the dough: Use 3 cups of flour and a 1/4 cup water , 3/4...