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Traditional Galaktoboureko

Submitted by: NIKOLETTA

Home Town: Athens, Attica, Greece

Living In: Fort Myers, Florida, USA

Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do!

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South African Melktert (Milk Tart)

Submitted by: TWAKMUIS

My 'ouma' South African grandmother's legendary milk tart. It is lipsmacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare.

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Grandma 's Egg Custard Pie

Submitted by: Marles Riessland

Once you taste this pie you 'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg.

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Custard Pie II

Submitted by: Yvonne

Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie.

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There 's chocolate chips, squares of unsweetened chocolate, and lots of eggs and milk in this creamy, rich pie. The filling is cooked up until thick and lovely and poured into a baked pie shell. It can be made two days in advance.

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Custard Pie I

Submitted by: Susan

This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour.

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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Egg Custard Pie II

Submitted by: Cathy Peacock

Eggs, milk, sugar, and a bit of vanilla turn magically into a thick, creamy custard pie that can be whipped up in an hour. Serve it warm with a caramel sauce or chilled with fresh strawberries.

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