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Photo of: Traditional Galaktoboureko

Traditional Galaktoboureko

Submitted by: NIKOLETTA 
Home Town: Athens, Attica, Greece
Living In: Fort Myers, Florida, USA
Great Greek dessert. Lemony semolina custard in a phyllo crust with lemon syrup. The Greek traditional way of making it. I hope you will enjoy it as much we Greeks do! 
Photo of: Flapper Pie I

Flapper Pie I

Submitted by: Carol 
A vanilla custard filling is poured into a graham cracker crust, topped with almond-flavored meringue, and sprinkled with graham cracker crumbs. It's then popped into a hot oven just until the meringue peaks are golden. 
Photo of: South African Melktert (Milk Tart)

South African Melktert (Milk Tart)

Submitted by: TWAKMUIS 
"My 'ouma' South African grandmother's legendary milk tart. It is lip-smacking. The recipe is a real winner. It is a traditional South African tart that is very easy to prepare." 
Photo of: Flapper Pie II

Flapper Pie II

Submitted by: CHATTY CATHY 
An old-fashioned custard pie with a meringue topping sprinkled with graham wafer crumbs. 
Photo of: Banana Cream Pie V

Banana Cream Pie V

Submitted by: Loretta 
Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Traditional Indiana Persimmon Pudding

Traditional Indiana Persimmon Pudding

Submitted by: KerryT 
Living In: Danville, Indiana, USA
This persimmon pudding is baked in the oven, not steamed. This recipe has been handed down in our family since 1850. 
Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
Photo of: Bakery Graham Cracker Pie

Bakery Graham Cracker Pie

Submitted by: ChefJoe 
Home Town: Nitro, West Virginia, USA
Lightly sweet meringue is piled high over this smooth and creamy custard pie. 
 
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