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Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Cinnamon Ice Cream II

Cinnamon Ice Cream II

Submitted by: Alexa 
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes. 
Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Anna's Custard Pie

Anna's Custard Pie

Submitted by: Anna's Custard Pie 
Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast. 
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco 
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 
Photo of: Pasticiotti

Pasticiotti

Submitted by: westcoastmom 
This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta. 
Photo of: Lemon Impossible Pie

Lemon Impossible Pie

Submitted by: Amanda 
A lemon, egg and coconut baked dessert.  
Photo of: Custard Pie III

Custard Pie III

Submitted by: Susie Young 
Evaporated milk together with whole milk make this easy-to-make custard pie nice and velvety. It bakes up in an hour and is wonderful served warm or chilled. 
 
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