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Italian Rice Pie II

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well.

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Cinnamon Ice Cream II

Submitted by: Alexa

A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes.

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Amazing Coconut Pie

Submitted by: Kiana

All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking.

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The lovely thick cream filling is cooked slowly on the stove to perfectly blend the egg yolk, sugar, cornstarch, vanilla, butter and crushed pineapple. Then it 's poured into a graham cracker crust and chilled. Just before serving, it 's topped with a sweetened whipped cream with just a touch of almond flavoring.

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Custard Pie II

Submitted by: Yvonne

Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie.

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Anna's Custard Pie

Submitted by: Anna's Custard Pie

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

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Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco

A rich egg custard poured into individual pastry-lined muffin cups and baked.

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Pasticiotti

Submitted by: SHONAN

Home Town: Victoria, British Columbia, Canada

Living In: Sidney, British Columbia, Canada

This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta.

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Cream Puffs I

Submitted by: MYFBIL

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

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Sicilian Easter Pie

Submitted by: LINDASLUSCIOUSPIES

A rich and airy ricotta pie - studded with raisins and flavored with orange zest and orange flower water - all baked in a shortdough lattice-topped crust!