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Photo of: Italian Rice Pie II

Italian Rice Pie II

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
This recipe makes two sweet rice pies, a dessert traditionally served on Easter by many Italian families. But it's not unknown for the pie to be made year-round as well. 
Photo of: Cinnamon Ice Cream II

Cinnamon Ice Cream II

Submitted by: Alexa 
A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes. 
Photo of: Cream Puffs I

Cream Puffs I

Submitted by: MYFBIL 
Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Anna's Custard Pie

Anna's Custard Pie

Submitted by: Anna's Custard Pie 
Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast. 
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Submitted by: John J. Pacheco 
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
Photo of: Pasticiotti

Pasticiotti

Submitted by: westcoastmom 
This is an Italian pastry filled with a creamy pudding. I got the recipe from an Italian family I use to work for many years ago. Try different fillings if you desire, chocolate cream or ricotta. 
Photo of: Pizzelles I

Pizzelles I

Submitted by: Ed 
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles. 
Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 
Photo of: Jeff Davis Pie I

Jeff Davis Pie I

Submitted by: Irene 
This smooth, rich sweet pie is spiked with pumpkin pie spice and nutmeg, and baked until golden and delicious. Serve as is or with generous servings of freshly whipped cream. 
 
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