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Pastia

By: Connie Malagrino  
"Pastia is what Italians make at Easter."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 211 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 inch baking dish
 

Ingredients

  • 1/2 pound thin egg noodles, cooked and drained
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 1 quart milk
  • 1 pint heavy cream
  • 1 ounce anise extract
  • 3 tablespoons vanilla extract
  • 12 eggs
  • 8 ounces ricotta cheese

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 312 | Total Fat: 18.7g | Cholesterol: 189mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by TOOREADY2COOK 
Nice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by BEXTER 
I've made this on the holidays for family dinners. Since I dont care much for anise flavor i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Linda 
Traditionally served at Easter and my favorite Italian dessert! This recipe is wonderful. I... MORE

 
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