Recipe by Mirelly
"This is a typical dish from the Dominican Republic. It can be used as the main dish, with a salad on the side. You can also have it as a side. It's a healthy and delicious meal.
It's an easy to make recipe. Enjoy it!"
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plantains, peeled and broken into chunks
yellow onion, chopped
green bell pepper, chopped
shredded Cheddar cheese
We make this in Puerto Rico too! Most of my family doesn't mash the plantain, they slice it and layer the bottom. I have eaten it both ways and it's so yummy!!
I made this recipe and it was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 316
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