Pasteles De Coco (Coconut Pastries)

SUBMITTED BY: Carrie

"I fell in love with these Cuban Pastries while on vacation in Miami. I was so excited when I figured out how to duplicate them when I got home. For optimum quality, enjoy these pastries shortly after cooling, or on the same day they're baked."

PREP TIME	10 Min
COOK TIME	10 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

1 (17.25 ounce) package frozen puff pastry (2 sheets), thawed
1 (15.5 ounce) can canned grated coconut in syrup

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DIRECTIONS

Preheat oven to 425 degrees F (220 degrees C). Cover a baking sheet with parchment paper.
Roll out each sheet of pastry dough to 1/8 inch thickness. Cut each sheet into 12 squares, and place half on the prepared baking sheet leaving at least 1/2 inch between each square. Place a spoonful of coconut in the center of each pastry square, then top with a second pastry square. Pinch the dough on two sides to seal in the coconut filling.
Bake pastries in preheated oven until golden brown, 10 to 20 minutes. Cool on a rack.

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Recipe Submitter:

Carrie

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Grand Rapids, Michigan, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 334

Total Fat: 18.8g
Cholesterol: 0mg
Sodium: 107mg
Total Carbs: 37.8g
Dietary Fiber: 2.2g
Protein: 4.1g

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