Pasteles -Argentinean  Caramel Filled Crescents Recipe
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Pasteles -Argentinean Caramel Filled Crescents

By: CLIPSET  
"Argentinean caramel filled crescents. A sweet treat that's worth the effort."

Rating: This weblink has been rated 18 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 1,155 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup butter
  • 7 tablespoons ice water
  • 2 tablespoons milk
  • 25 individually wrapped caramels, unwrapped
  • 1/2 cup flaked coconut
  • 1 egg
  • 1 tablespoon water

Directions

  1. In a large bowl, stir together the flour, confectioners' sugar, baking powder, and salt. Cut in the butter with a pastry blender or by hand until mixture forms pea sized lumps. Add ice water, 1 tablespoon at a time; tossing the mixture with a fork until dough comes together. Divide dough into 2 pieces, cover, and refrigerate for at least 1 hour.
  2. In a small saucepan, combine the caramels and milk over low heat, stirring constantly. Stir in the coconut , remove from heat, and allow to cool.
  3. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  4. On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut out circles with a 3 inch round cookie cutter. Beat the egg and 1 tablespoon of water together in a cup. Moisten the edge of the cookie round with the egg mixture, and place 1/2 teaspoon of the caramel mixture in the center. Fold the circle over in half and press the edges with a fork to seal.
  5. Place the cookies onto the prepared baking sheet and brush the tops with the egg mixture. With a knife cut three slits across the top of each cookie. Bake 15 to 20 minutes, until golden brown. Remove cookies to wire racks to cool. Store at room temperature. These cookies do not freeze well.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 185 | Total Fat: 9.3g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by just_me 
It turned out way better than i thought it would. A really good shorcut, though, is instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by LEVYSN 
This recipe is great..My 12 year old daughter was able to follow it and produce these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by amanecer 
My family was really amazed at this recipe. 5 stars for the taste. But don`t put too much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2003 by Dance87 
I ended up needed more caramel than the recipe called for but overall a great recipe! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by kitters 
This recipe was awesome! You may need more caramel pieces, and the recipe takes a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by melissapie 
I doubled this recipe and ended up having a lot of caramel left over. The pasteles were very... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by ToughCookie 
I wanted to like these more than I did. I'm sure these take practice, but mine were a mess.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by JILLYH 
The dough for these cookies was a little like pastry/pie dough and was delicious; not overly... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Kyle McCormick 
nearly impossible to prevent mess. lose most of filling. tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Yum Yum 
Surprisingly not too difficult ... they have a light flavor, not overly sweet ... I ended up... MORE

 
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