Absolutely delicious! I've been itching to make this for some time and I am SO GLAD I made this! I know there were other recipes of this "three milk cake", and glad to pick this as well. I did few things differently: I whipped the egg whites and the other ingredients separately and at the end added the yolk+flour mixture into stiff egg white mixture (half the sugar amount was dissolved in the egg whites and the other half was in the yolk mixture). I also cut the sugar by half since I know sweetened condensed milk would be very sweet. (My family likes not-too-sweet desserts.) Also, instead of using heavy cream for the three milk mixture, I used light cream (5%) and to us it still tastes awesome with less calories. Lastly, I left the cake sit with milk mixture overnight so that it gives more time for the cake to absorb the milk mixture. Served with blueberries instead of strawberries and PERFECT! Next time I will try with coconut milk like others have suggested. I will definitely make these again and again!
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Absolutely delicious! I've been itching to make this for some time and I am SO GLAD I made...