When I tried this recipe for the first time following it step by step, I found the cake was a little dried but with a good flavor. The second time I prepared it, I did a little variation to the preparation; i changed the milk mixture as follows: 1 condensed milk, 1 can evaporated milk and 1.5 cups whole milk and 1/2 cup of whipping cream. Once the caked was cooled down, iI poured the milk mixture. It absorbed all the milk and it was spongy-licious. After refrigerated for a couple hours, the flavored was great. Even better the next day.
Thanks for sharing this recipe, my friends loved it!
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When I tried this recipe for the first time following it step by step, I found the cake was a...