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recipe reviews for:
Pastel Wafers
“For a firm, manageable pastry use butter, not margarine.”
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Reviewed:
Mar. 20, 2005
This recipe has been passed down in my husband's family since the mid-sixties! If they aren't made at Easter and Christmas, there is going to be trouble!
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Reviewer:
CINDY7101
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Reviewed:
Oct. 28, 2002
this recipe came from a better homes and gardens christmas cookie edition. in the book they are called pastel cream wafers. i made last year for a party and everyone loved these cookies.
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Reviewer:
JHLBAGGETT
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