For a firm, manageable pastry use butter, not margarine.
Photo by: Fungton~Valley~Farms
Posted: Sep. 28, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?