The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 31, 2008
I doubled the recipe and put it in a 9x13 pan. The botton was very thick and was very plain. The top however was fun to make since I didn't realize it would turn into a marshmallow topping. Since very little was eaten, I flipped it over, removing the topping and discarded the cake. It went really fast after that. Topping alone would get more 5 stars but with the cake only 2.
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Cooking Level: Intermediate

Living In: Bay City, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 28, 2008
I made this with blue and green instead, because I was testing the recipe for a baby shower (its a boy). You will most likely have to microwave the second and third layers as it suggests, I tried to not have to with the second layer and it got way too lumpy. Good flavor, but I'd thought I may try other types of extract as well-coconut, banana, maybe even peppermint just to see what we like best. I may even substitue flavored gelatin. The recipe seems very versatile. I would not suggest substituting an 8x8 for the recommended 9x9. I did since i didnt have a 9x9 and it seems a bit too thick.
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