Reviewed: Mar. 2, 2011

This was perfect, I used half 1/4 a teaspoon of salt/pepper, and let it cook down slightly, and I must say absolutely the best pizza sauce ive ever had, thank you thank you thank you for this delicious recipe, will deff use often =]

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4 users found this review helpful

Reviewer:

Bryan

Cooking Level: Intermediate

Home Town: West Chester, Ohio, USA

Living In: Hamilton, Ohio, USA

Reviewed: Feb. 17, 2011

Very basic red sauce. Easy and tasty.

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2 users found this review helpful

Reviewer:

kdaigh

Reviewed: Jan. 17, 2011

Only giving 4 stars because I changed a few things. Wilth the changes, fabulous sauce! My changes; cut the sugar in half, and only add as much water as needed for desired thickness. I made this once with the wine and once without the wine.....definitely add the wine!

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3 users found this review helpful

Reviewer:

Jeanne

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Dec. 12, 2010

Pretty good but not perfect pizza sauce. I can't put my finger on what's missing so I'll keep looking for that perfect recipe. Definately would not work as a pasta sauce.

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4 users found this review helpful

Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Oct. 3, 2010

Very Good. I used fresh basil instead of dried. Whenever we want pizza this will be my go to recipe.

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1 user found this review helpful

Reviewer:

flamingjoyd

Cooking Level: Expert

Home Town: Logan, Ohio, USA

Reviewed: Sep. 30, 2010

Excellent pizza sauce! I would however only use this for pizza, not on pasta. I made this ultra quick and easy by doing an uncooked version. I took the tomato paste and blended it with 2/3 cup of warm water then added the wine. I used only 1 tsp. of sugar and then mixed in the rest of the ingredients leaving out the olive oil. I used minced garlic from the jar and added additional 1/4 tsp. of onion powder, 1/4 tsp. of salt, and 1/4 tsp. of marjoram. Absolutely perfect and I would love to try this as a dip for mozzarella sticks!

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81 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 25, 2010

good base recipe, i added herbs and more redwine and garlic salt, less sugar, and added hamburger meat... now its really good! had to simmer a lot longer tho but i'm a lazy cook so it gave me time to write this review the second time i made it!!! thanks

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1 user found this review helpful

Reviewer:

Smokey

Cooking Level: Expert

Home Town: Slidell, Texas, USA

Living In: Denton, Texas, USA

Reviewed: Apr. 8, 2010

delicious

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1 user found this review helpful

Reviewer:

lisahnadew

Reviewed: Apr. 3, 2010

It didn't overwhelm us, but it was tasty and really good on the pizza. It could not be easier either. I wouldn't serve this over pasta, but will definitely make it again for our pizza.

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Reviewer:

Reviewed: Apr. 2, 2010

I am not a fan of pizza sauce or any tomato sauce for that matter but you kinda need pizza sauce for pizza! This one is awesome! I made a triple batch and put some in the freezer along with some pizza dough for a quick meal another time.

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2 users found this review helpful