Reviewed: May 26, 2002

I have never been satisfied with homemade pizza sauce until this recipe. My husband loved it. I will always use this for my homemade pizzas!!

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EMILYMADDIE

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Reviewed: May 8, 2002

I started making this sauce about 2 months ago and it's great! I haven't bought a jar of sauce since. I did have to add a bit more water since I added ground beef and mushrooms to serve on pasta. Kids loved it too! GREAT!!!

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JOYCE_WARNER

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Reviewed: Apr. 22, 2002

Yum! The only thing I might change next time is adding just a teensy bit less sugar. (My husband doesn't care for sweet sauces.) However, if you try this and think it's too sweet, a teaspoon or so of vinegar will help. Just for myself, I thought it was great. MUCH better than most jarred sauces. NOTE: I do recommend this for pizzas, but not as a pasta sauce.

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Evelyn in KC

Cooking Level: Intermediate

Home Town: Parsons, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Feb. 2, 2002

this sauce was the base to one of the best homeade pizzas i've ever had. excellent recipe. i think it will become one of our standards.

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KRIS.AUBREY

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Reviewed: Dec. 27, 2001

This was a quick and easy sauce that was delicious. I will now only buy the commercial brand for when I need just a little bit for an english muffin or something. I will probably omit the parmesan next time, as I am not a big fan of that cheese. My husband walked into the house and said "That smells really good!" It really was an excellent sauce!

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MACCO

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: North Pole, Alaska, USA

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Reviewed: Nov. 4, 2001

this sauce was very easy to prepare but a little on the sweet side. overall it was great. i would recommend to use it as a pizza sauce as opposed to any other pasta dish. everyone enjoyed it.

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