Pasta/Pizza Sauce Recipe - Allrecipes.com
Pasta/Pizza Sauce Recipe
  • READY IN 15 mins

Pasta/Pizza Sauce

Recipe by  

"My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    2 mins
  • COOK

    13 mins
  • READY IN

    15 mins

Directions

  1. In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2010

Excellent pizza sauce! I would however only use this for pizza, not on pasta. I made this ultra quick and easy by doing an uncooked version. I took the tomato paste and blended it with 2/3 cup of warm water then added the wine. I used only 1 tsp. of sugar and then mixed in the rest of the ingredients leaving out the olive oil. I used minced garlic from the jar and added additional 1/4 tsp. of onion powder, 1/4 tsp. of salt, and 1/4 tsp. of marjoram. Absolutely perfect and I would love to try this as a dip for mozzarella sticks!

 
Most Helpful Critical Review
Dec 13, 2010

Pretty good but not perfect pizza sauce. I can't put my finger on what's missing so I'll keep looking for that perfect recipe. Definately would not work as a pasta sauce.

 
Jan 16, 2009

I've tried a couple pizza sauce recipes on this site and never really liked any of them, until I found this one! As others noted, it's a terrific base to start with and tinker to your tastes. I added 1/4 tsp of marjoram and 1/4 tsp Italian seasoning in addition to the called for spices. I also cut the sugar and grated Parmesan in half and omitted the wine. after simmering i turned the burner off and let it sit there on the warm stove covered while I baked cookies and prepared the whole wheat pizza crust so that the flavors would have time to blend even more. It turned out fantastic! I had friends over for dinner and they raved! Definitely a keeper in my recipe box. Thanks!!

 
Apr 22, 2003

Yum! The only thing I might change next time is adding just a teensy bit less sugar. (My husband doesn't care for sweet sauces.) However, if you try this and think it's too sweet, a teaspoon or so of vinegar will help. Just for myself, I thought it was great. MUCH better than most jarred sauces. NOTE: I do recommend this for pizzas, but not as a pasta sauce.

 
Oct 21, 2002

The sauce was good as a pizza sauce, but does not stand alone. At all. If you're looking for pizza sauce, use this recipe, but if you're looking for pasta sauce, look somewhere else.

 
Aug 29, 2011

I upped the serving amount to six and I threw in more minced garlic and one minced sweet onion. I also used brown sugar instead of white. After taste testing it, I added additional oregano and basil. I used this in Pepperoni Pizza Bake. One of the best pizza sauces I've found on this site, with adjustments. The longer it simmers, the better it gets.

 
Apr 21, 2003

The BEST pizza sauce! I can't figure out why there aren't more ratings yet for this recipe. I have tried many others looking for the perfect pizza sauce to go with the perfect pizza. Although my pizzas were really good, there was something missing. This recipe is the missing link. It is absolutely delicious on pizza and nothing is missing anymore. You must try it!

 
Oct 14, 2011

Great pizza sauce! As other reviewers stated, I did not add 2 teaspoons of sugar, more like 1/2 teaspoon of sugar. I didn't have any red wine on hand, but the sauce was delicious without it! The cheese thickens the sauce and really brings it together. This is definitely going to be my pizza sauce to go to now and I will never buy jarred pizza sauce again!

 

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Nutrition

  • Calories
  • 245 kcal
  • 12%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 749 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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