Reviewed: Apr. 18, 2013

very simple and very good! i sauteed the peppers with onions and then added the pepperoni and dumped the tomato sauce in with it then mixed everything together and it came out delish!!

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Reviewer:

sparklesncake

Cooking Level: Expert

Living In: New York, New York, USA

Reviewed: Jul. 9, 2012

I loved this pasta! It's great to add mushrooms, sun-dried tomatoes, and anything you like! This has lots of flavour and it's so great because it has so much stuff in it!

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Reviewer:

hjbrown96

Reviewed: May 26, 2012

this was quick & easy. Didn't seem like an unusual combination of ingredients to me, but my husband thought I'd gone crazy. Daughter loved it, but anything with cheese, pepperoni & olives is a win in her book. :)

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1 user found this review helpful

Reviewer:

alegria

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

I was looking for something that sounded good and went together fairly quickly for a weeknight meal. This was not it. Although it went together fairly quickly the taste was just not there. Maybe it was just the sauce(Prego).

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4 users found this review helpful

Reviewer:

Lorilee

Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

Reviewed: Apr. 5, 2012

I made this with my own home made sauce the second time. I just can't bring myself to use Prego. I had a Sicilian Lady Teach me how to make her sauce so I'm a little spoiled to it. Good recipe though

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2 users found this review helpful

Reviewer:

Harvey

Cooking Level: Intermediate

Reviewed: Dec. 8, 2011

Loved it! Was quick and easy, especially for a weeknight. Will make again and again.

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6 users found this review helpful

Reviewer:

Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 5, 2011

This was really good. I left out the olives because hubs doesn't like them. I fried the pepperoni first then I sauteed an onion and the peppers together in the pepperoni oil just because we like our veggies soft. Awesome. Easy peasy and tasty too.

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9 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 2, 2011

Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for. Kids enjoyed it as much as I did!!

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7 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010

Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great and the kids gobbled it up!

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14 users found this review helpful

Reviewer:

ChicofersRed

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: Sep. 5, 2010

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and used both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans.

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20 users found this review helpful