Reviewed: May 26, 2012

this was quick & easy. Didn't seem like an unusual combination of ingredients to me, but my husband thought I'd gone crazy. Daughter loved it, but anything with cheese, pepperoni & olives is a win in her book. :)

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Reviewer:

alegria

Cooking Level: Intermediate

Reviewed: Apr. 6, 2012

I was looking for something that sounded good and went together fairly quickly for a weeknight meal. This was not it. Although it went together fairly quickly the taste was just not there. Maybe it was just the sauce(Prego).

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1 user found this review helpful

Reviewer:

Lorilee

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Cooking Level: Expert

Living In: Cheyenne, Wyoming, USA

Reviewed: Apr. 5, 2012

I made this with my own home made sauce the second time. I just can't bring myself to use Prego. I had a Sicilian Lady Teach me how to make her sauce so I'm a little spoiled to it. Good recipe though

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Reviewer:

Harvey

Cooking Level: Intermediate

Reviewed: Dec. 8, 2011

Loved it! Was quick and easy, especially for a weeknight. Will make again and again.

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5 users found this review helpful

Reviewer:

Kristina72913

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Dec. 5, 2011

This was really good. I left out the olives because hubs doesn't like them. I fried the pepperoni first then I sauteed an onion and the peppers together in the pepperoni oil just because we like our veggies soft. Awesome. Easy peasy and tasty too.

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8 users found this review helpful

Reviewer:

chicklet

Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

Reviewed: Nov. 2, 2011

Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for. Kids enjoyed it as much as I did!!

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6 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 26, 2010

Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great and the kids gobbled it up!

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12 users found this review helpful

Reviewer:

ChicofersRed

Cooking Level: Intermediate

Home Town: Waco, Texas, USA

Reviewed: Sep. 5, 2010

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and used both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans.

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18 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Aug. 26, 2010

This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This reminded us of 'pizza pasta'. I could totally see adding any favorite pizza toppings and this turning out great. This will definately be made again and again! Thanks for sharing. :)

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15 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 4, 2009

I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are easy to keep on hand. The only thing I do differently now is to fry the pepperoni in the saucepan before the other ingredients to render and drain off some of the fat. Then I add the green peppers to soften and then the sauce/olives/cheese. Sometimes I throw in some onions or garlic....whatever you like on a pizza would be delicious. We like this version better than the baked in the oven casserole-style pizza pasta recipes I've tried.

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19 users found this review helpful