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READY IN 25 mins

Pasta with the Works

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Read Reviews (12)

"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese." — Campbell's Kitchen

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Original recipe makes 8 servings Change Servings

1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
1 cup thinly sliced pepperoni, cut in halves
2 medium green peppers, chopped

1 cup large pitted ripe olives, cut in halves
2 cups shredded mozzarella cheese
Grated Parmesan cheese

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Directions

Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
Serve with Parmesan cheese.

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COOK 25 mins
READY IN 25 mins

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I have been making this recipe for years after seeing it on a Prego label and it is my most requested week day meal to serve to my family. Everyone loves it. Quick, easy and all ingredients are easy to keep on hand. The only thing I do differently now is to fry the pepperoni in the saucepan before the other ingredients to render and drain off some of the fat. Then I add the green peppers to soften and then the sauce/olives/cheese. Sometimes I throw in some onions or garlic....whatever you like on a pizza would be delicious. We like this version better than the baked in the oven casserole-style pizza pasta recipes I've tried.

—CANDEELAND

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Most Helpful Critical Review

Apr 06, 2012

I was looking for something that sounded good and went together fairly quickly for a weeknight meal. This was not it. Although it went together fairly quickly the taste was just not there. Maybe it was just the sauce(Prego).

—Lorilee

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24 Ratings

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Sep 07, 2010

My picky 20 month old ate like she'd never seen food before in her LIFE. The only two changes I made were that I added a can of mushrooms (more to get them out of the pantry than anything else) and used both cheeses as a topping instead of stirring the mozzarella in. This girl right here is not a fan of cheese stuck to her pots and pans.

—Tiffany

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Aug 30, 2010

This was DELICIOUS! I used penne pasta and sauteed the veggies and pepperoni first, just to soften them up a bit. Also, I added some chopped onion, minced garlic and sliced mushrooms. This reminded us of 'pizza pasta'. I could totally see adding any favorite pizza toppings and this turning out great. This will definately be made again and again! Thanks for sharing. :)

—Christina

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Sep 27, 2010

Good recipe. Added some fresh garlic and minced onion and italian sausage. Turned out great and the kids gobbled it up!

—ChicofersRed

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Dec 05, 2011

This was really good. I left out the olives because hubs doesn't like them. I fried the pepperoni first then I sauteed an onion and the peppers together in the pepperoni oil just because we like our veggies soft. Awesome. Easy peasy and tasty too.

—chicklet

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Nov 02, 2011

Loved this! I added onion, fresh mushrooms and sliced salami with everything else called for. Kids enjoyed it as much as I did!!

—amandak23k

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Dec 08, 2011

Loved it! Was quick and easy, especially for a weeknight. Will make again and again.

—Kristina72913

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Nutrition

Calories
682 kcal
34%

Carbohydrates
81 g
26%

Cholesterol
50 mg
17%

Fat
27 g
42%

Fiber
8.5 g
34%

Protein
25.8 g
52%

Sodium
1917 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pasta with the Works

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 682
Calories from Fat: 243

% Daily Value *
Total Fat 27g 42 %
Saturated Fat 9.8g 49 %
Cholesterol 50mg 17 %
Sodium 1917mg 77 %
** Potassium 286mg 8 %
Total Carbohydrates 81g 26 %
Dietary Fiber 8.5g 34 %
Protein 25.8g 52 %
Sugars 23g
** Vitamin A 7 %
** Vitamin C 40 %
** Calcium 36 %
** Iron 31 %
** Thiamin 12 %
** Niacin 77 %
** Vitamin B6 17 %
** Magnesium 17 %
** Folate 79 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.