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Pasta with the Works

By: Campbell's Kitchen  
"Pepperoni, olives, green peppers, Prego® Traditional Italian Sauce, and mozzarella cheese are heated together to top corkscrew pasta sprinkled with Parmesan cheese."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 53 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package corkscrew-shaped pasta, cooked and drained
  • 1 (4 pound 4 ounce) jar Prego® Traditional Italian Sauce
  • 1 cup thinly sliced pepperoni, cut in halves
  • 2 medium green peppers, chopped
  • 1 cup large pitted ripe olives, cut in halves
  • 2 cups shredded mozzarella cheese
  • Grated Parmesan cheese

Directions

  1. Mix pasta, pasta sauce, pepperoni, peppers, olives and mozzarella cheese in saucepot. Toss to coat. Heat through.
  2. Serve with Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 682 | Total Fat: 27g | Cholesterol: 50mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by CANDEELAND 
I have been making this recipe for years after seeing it on a Prego label and it is my most... MORE

 
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