This was a very quick and easy recipe. I was quite sceptical about the yogurt, but I was out of cream for my alfredo sauce, so I did a search with yogurt. I used plain greek yogurt and some regular plain to make up the two cups. Both were 0% MF (big bonus compared to cream!). I added 6 minced garlic cloves to the salt and followed the rest of the recipe. I added cilantro instead of parsley, an ? cup grated parmesan, 2 cups of chopped, sautéed spicy chorizo and the cup of left over sautéed mushrooms. My family loved it and nobody believed it was yogurt! Always good when they are asking for seconds and leftovers for the next day's lunch.
I'll be trying this again.
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This was a very quick and easy recipe. I was quite sceptical about the yogurt, but I was out...