I LOVED this recipe!! It had a much more interesting flavor than I thought it would because there are so few ingredients. It is garlicky, tangy goodness that is great at any temperature, even cold. I did make a few alterations, but kept to the basics of the recipe: I used a little less pasta, around 12 oz. I used minced garlic, around 6 cloves. I browned the garlic in 1 tbsp butter, then added the yogurt and salt and warmed it gently. Then I mixed in the parsley(I used dried parsley as I did not have fresh available). I tossed the pasta with 1 tbsp butter and then mixed in all the sauce. Then I added some pine nuts that I dry toasted in a pan.
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I LOVED this recipe!! It had a much more interesting flavor than I thought it would because...