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Reviewed: Mar. 18, 2004

Great, quick recipe. I sauted about 1 lb fresh asparagus and a couple of tomatoes and added fresh basil for a filling, healthy main dish. Thanks for the recipe.

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OLD2LRN2COOK

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Reviewed: Mar. 1, 2004

A bit bland, but really complimentary, with some pepper, to a garlic chicken dish.

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MRCAMUTI

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Reviewed: May 25, 2003

Tempted to give this one 5 stars, because it is healthy too. I just served it in a large bowl, all tossed with herbs on top (the "sauce" was too runny to try and layer). It was a bit tangy, and everyone enjoyed it more with a dusting of sugar on top, but that may have been owing to the "diet" yogurt I used. This could also work with vanilla yogurt. But, it's so simple, and much more healthy than Al Fredo! A keeper.

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OCTOVUS

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Reviewed: Apr. 13, 2003

Very easy to make and tastes unique.

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BLACKMAGIC

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Bloomington, Illinois, USA

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Reviewed: Apr. 4, 2000

This is light and very quick and easy. The tangy yogurt combines well with the garlic and roasted pine nuts, although it would be quite good without the pine nuts also.

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