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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Apr. 2, 2007
I don't know...this recipe would need serious changes if I made it again. Kind of bland.
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Reviewer:

gibsey23
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Cooking Level: Intermediate
Living In: Anchorage, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
Reviewed: Mar. 22, 2006
I eat a lot of Vietnamese and this has all the right flavors. I did make extra sauce to coat a bit more, but I always order extra sauce for everything!!
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Reviewer:

Jennifer
Cooking Level: Intermediate
Home Town: Monroe, Georgia, USA
Living In: Highland, New York, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 17, 2005
I was disappointed with the flavor of the pesto. I was hoping for a really asian taste, but it just tasted like peanuty pesto to me. The noodles ended up kind of mushy, too. If you do make this be careful not to add too much water to the pan when you cook them on the stove. I love vietnamese noodles in restaurants, but this didn't even come close for me.
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2 users found this review helpful

Reviewer:

hotcook
Cooking Level: Expert
Home Town: Greer, South Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 14, 2003
Good overall recipe. I would suggest cutting back on the amount of rice noodles the recipe calls for, as the pesto was barely able to cover the full pound of noodles. Was very good with additional jalpeno peppers and sauteed shrimp added.
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3 users found this review helpful

Reviewer:

GRIFFGRAPHICS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 1, 2002
I just made the pesto part of this recipe. It was quite good. Nice and spicy--a good heat to it.
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1 user found this review helpful

Reviewer:

Laurel
Home Town: Garberville, California, USA
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