Reviewed: Feb. 2, 2012

I love the taste of the final product. I am a novice cook, however, so chopping all the fresh vegetables took me longer than I would have liked. I'll definitely start chopping before I'm hungry next time.

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2 users found this review helpful

Reviewer:

Andrea3130

Reviewed: Nov. 22, 2011

I used my own choice of veggies, 1/2 large eggplant, 1 zucchini, 1 red pepper, 4 small portabella mushrooms, 6 large olives all chopped and 2 garlic minced. This recipe is the best pasta primavera I have ever made. I sprinkled a little grated romano cheese and it was delicious! Definitely make this again! YUMMY!!!

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6 users found this review helpful

Reviewer:

Deb's Delights

Reviewed: Nov. 2, 2011

This was excellent but I did change some things. I didn't use any peppers or broccoli. Instead I added zucchini, leeks and carrots and I have to say it was a great choice I also skipped vinegar and used canola oil (about 1/4 of a cup) instead of olive. I added parsley and a sprinkle of cayenne pepper to the oil/herb mixture. Great and healthy recipe and an awesome way to use left over pasta.

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4 users found this review helpful

Reviewer:

NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Oct. 5, 2011

Pretty good. Too much olive oil, had to cut down.

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3 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

Reviewed: Aug. 14, 2011

This dish is absolutely delicious, everybody loved it!! Simple to make, yet full of flavor!

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4 users found this review helpful

Reviewer:

Yasmin

Reviewed: Feb. 14, 2011

I had no red wine vinegar so I put the spices in with the vegetables while they cooked and then tossed with plain olive oil. Very easy, very good. I also added mushrooms and asparagus. yummy.

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29 users found this review helpful

Reviewer:

Jennifer

Reviewed: Sep. 16, 2010

This was easy to make and very yummy. Thanks

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8 users found this review helpful

Reviewer:

crystal

Reviewed: Jul. 4, 2010

i thought it had a too much oregano but other than that excellent!

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7 users found this review helpful

Reviewer:

Bella

Reviewed: May 9, 2010

I love pasta and veggie dishes like this. I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash.

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8 users found this review helpful