Recipe by Danielle
"You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
salt and pepper to taste
red bell pepper, chopped
green bell pepper, chopped
1 1/2 cups
broccoli florets, lightly steamed or blanched
uncooked rotini pasta
I had no red wine vinegar so I put the spices in with the vegetables while they cooked and then tossed with plain olive oil. Very easy, very good. I also added mushrooms and asparagus. yummy.
Was pretty good. Made a good supper and next day lunch for a light eater like myself.
I love pasta and veggie dishes like this. I didn't have either color of bell pepper but my kids don't like them anyways. I didn't add the two full tablespoons of red wine vinegar just a splash.
I used my own choice of veggies, 1/2 large eggplant, 1 zucchini, 1 red pepper, 4 small portabella mushrooms, 6 large olives all chopped and 2 garlic minced. This recipe is the best pasta primavera I have ever made. I sprinkled a little grated romano cheese and it was delicious! Definitely make this again! YUMMY!!!
This was easy to make and very yummy. Thanks
i thought it had a too much oregano but other than that excellent!
This was excellent but I did change some things. I didn't use any peppers or broccoli. Instead I added zucchini, leeks and carrots and I have to say it was a great choice I also skipped vinegar and used canola oil (about 1/4 of a cup) instead of olive. I added parsley and a sprinkle of cayenne pepper to the oil/herb mixture. Great and healthy recipe and an awesome way to use left over pasta.
Pretty good. Too much olive oil, had to cut down.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 177
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a garlicky broccoli sauce for angel hair pasta.
See how to put a tasty Tennessee twist on Pasta e Fagioli.
See how to make chicken with vegetables in a creamy cheese sauce.