Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 30, 2006
I made a vegetarian version - I omitted the tuna, added more of the artichoke and sun-dried tomatoes, and used vegetable broth instead of chicken broth. I loved it, and this recipe will be one of my favorites.
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Reviewed: May 19, 2005
This was really good...and lent itself well to major changes. First off, I didn't have tuna, so I used chicken instead. I also added spinach that I cut into chiffonade. I didn't have a fresh lemon, so just used bottled lemon juice. Maybe next time I'll follow the recipe!
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Photo by Kelly

Cooking Level: Expert

Living In: Portland, Oregon, USA

Displaying results 31-32 (of 32) reviews

 
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