The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 14, 2006
Delicious! That's all I can say for this recipe. My husband and I love spicy food so we sprinkled some chilli flakes on it and it was even more delicious.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 9, 2006
Excellent! It took a little longer to reduce the sauce to an acceptable level. Followed the recipe and it was great.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Mar. 30, 2006
I made a vegetarian version - I omitted the tuna, added more of the artichoke and sun-dried tomatoes, and used vegetable broth instead of chicken broth. I loved it, and this recipe will be one of my favorites.
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18 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 19, 2005
This was really good...and lent itself well to major changes. First off, I didn't have tuna, so I used chicken instead. I also added spinach that I cut into chiffonade. I didn't have a fresh lemon, so just used bottled lemon juice. Maybe next time I'll follow the recipe!
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16 users found this review helpful

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Cooking Level: Expert

Living In: Portland, Oregon, USA

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