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Pasta with Tomatoes and White Beans

By: Jan Briggs  
"When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs"

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (15)

Rate/Review | 270 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups uncooked penne or medium tube pasta
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
  • 1 (10 ounce) package fresh spinach, chopped
  • 1/2 cup finely crumbled feta cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes and beans to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Add spinach; simmer for 2 minutes or until wilted, stirring occasionally. Drain pasta; top with tomato mixture and cheese.

Footnotes

  • TEST KITCHEN TIP If you use baby spinach, you don't need to chop it before using in this recipe.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by Jessica M. 
YUMMMY! I didn't have spinach or feta on hand. I added an Italian twist to the dish by adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by Houn 
We tried this last night and loved how it came out! I made a few changes, per the other... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by JONESS13 
Pretty dry. It would be better with pasta sauce/marinara sauce instead of the tomatoes. Beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2007 by Kendra 
Excellent recipe! My fiance and I both loved it! Did not change anything! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by andrinamarie 
It is a really good base recipe (just as another user noted). I did add two cloves of garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by KMAX1 
Basically good, though a little lackluster. Used fresh roma tomatoes, added garlic and some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by ROWAN1099 
Quite tasty; we modified by using 1 can diced tomatoes and 1 can tomato sauce, a package of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by Marbear 
Quick, healthy, and tastes all right... it just lacks that wow factor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2008 by Janeille 
The feta cheese really makes it--- I also add onions and garlic and all that good stuff, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by kuisinebykaren 
This was truly easy & excellent. I added minced garlic & sliced onion to my beans & fresh... MORE

 
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