I like discovering new variations on the traditional way to make spaghetti, and this tasty recipe fills the bill. It's easy to make and uses simple ingredients I happened to have on hand. I doubled the recipe to make sure it adequately fed my hungry husband and son, and there was plenty to feed the three of us plus leftovers. I used 8 slices of bacon (I had previously divided up a 3-pound package into freezer bags), and I didn't drain off the grease, as it helped to make the recipe more flavorful. I sauteed the onion and garlic in the grease and then added the tomatoes and cooked bacon. I simply crumbled the bacon into the sauce rather than breaking it into 1/2" pieces. I also used diced, rather than stewed, tomatoes because that's what I had in the cupboard, and they provided nice bits of color.
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