More Recipes Like This

Pasta with Tomato and Bacon

SUBMITTED BY: Catherine

"This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese."

RECIPE RATING:

Read Reviews (15)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.

Reviewed on Jan. 31, 2005 by BIGGITYREX

My Mother used to make a variation of this recipe that she called "Bohemian Spaghetti." This... MORE

Reviewed on Dec. 25, 2003 by YOCKIE82

very easy, just the right blend of spices. It looked a little dry while cooking. however, it... MORE

Reviewed on Aug. 29, 2002 by SADBADDAD6

This is a great alternative to the regular spaghetti sauce. Make sure you use a good cut of... MORE

Reviewed on Mar. 30, 2008 by pixiedust

loved this! it did look kinda dry and pale when i tossed the pasta in but turned out to be... MORE

Reviewed on Mar. 2, 2008 by BABIDOLL02

Very good...didn't use spaghetti though, use the pasta of your choice or what you have on hand. MORE

Reviewed on Jan. 9, 2007 by qow2

It needs more spices or something. I thought it was bland, but it was easy to make. MORE

Reviewed on Mar. 23, 2006 by SAMMARTI

Excellent! And so simple. This tastes like something a high-end Italian restaurant would... MORE

Reviewed on Feb. 20, 2006 by NIKKEL

This is pretty good, but I think it needs a bit stronger of flavor. Next time I would add... MORE

Reviewed on Feb. 19, 2008 by WICKETMIKE