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Pasta with Tomato and Bacon
SUBMITTED BY:
Catherine
"This is a really easy and great tasting recipe that always goes over well. Top with Parmesan cheese."
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 slices bacon
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
8 ounces spaghetti
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 1/2 teaspoons dried parsley
salt and pepper to taste
1/2 cup grated Parmesan cheese
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DIRECTIONS
In a large skillet over medium heat, cook bacon until crisp. Remove from pan, break into 1/2 inch pieces, and set aside. Drain bacon grease, and return pan to heat. Saute onions over medium heat until tender. Stir in garlic and cook 1 minute more. Stir in bacon and tomatoes. Cover, reduce heat and simmer 15 to 20 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Stir basil, oregano and parsley into tomato sauce. Add salt and pepper to taste. Cook 5 minutes more. Toss with hot pasta. Top with grated Parmesan cheese when serving.
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REVIEWS
Reviewed on Jan. 31, 2005 by
BIGGITYREX
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BIGGITYREX
Jan. 31, 2005
My Mother used to make a variation of this recipe that she called "Bohemian Spaghetti." This recipe uses garlic and other herbs, which I think give it a certain flair. However, these ingrediants don't seem to be 'to scale.' I suggest using a little leftover bacon grease to cook the onions in, and possibly an extra can of broken up stewed tomatoes (if you cook it the way its listed, it will be very dry.) Also, I heat the pasta after its mixed for a few minutes (while stirring) so that it absorbs all of the flavor. (The way I make it has it turn out a little greasy, but the flavor more than makes up for it.)
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5 users found this review helpful
My Mother used to make a variation of this recipe that she called "Bohemian Spaghetti." This...
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Reviewed on Dec. 25, 2003 by YOCKIE82
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YOCKIE82
Dec. 25, 2003
very easy, just the right blend of spices. It looked a little dry while cooking. however, it turned out great. Not enough for four of my friends. Make More!
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5 users found this review helpful
very easy, just the right blend of spices. It looked a little dry while cooking. however, it...
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Reviewed on Aug. 29, 2002 by SADBADDAD6
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SADBADDAD6
Aug. 29, 2002
This is a great alternative to the regular spaghetti sauce. Make sure you use a good cut of bacon to get that great smokie flavor. I really enjoyed it and it was a great way to use some of the fresh herbs from my garden.
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2 users found this review helpful
This is a great alternative to the regular spaghetti sauce. Make sure you use a good cut of...
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Reviewed on Mar. 30, 2008 by
pixiedust
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pixiedust
Mar. 30, 2008
loved this! it did look kinda dry and pale when i tossed the pasta in but turned out to be very very flavorful. very minor alteration i made was i didn't remove the sauce from heat when i tossed in the pasta. then i mixed in the cheese to let it melt with the pasta. that way, the cheese kinda coated the pasta and made it more flavorful. yummy! i will definitely make this again.
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1 user found this review helpful
loved this! it did look kinda dry and pale when i tossed the pasta in but turned out to be...
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Reviewed on Mar. 2, 2008 by
BABIDOLL02
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BABIDOLL02
Mar. 2, 2008
Very good...didn't use spaghetti though, use the pasta of your choice or what you have on hand.
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1 user found this review helpful
Very good...didn't use spaghetti though, use the pasta of your choice or what you have on hand.
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Reviewed on Jan. 9, 2007 by qow2
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qow2
Jan. 9, 2007
It needs more spices or something. I thought it was bland, but it was easy to make.
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1 user found this review helpful
It needs more spices or something. I thought it was bland, but it was easy to make.
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Reviewed on Mar. 23, 2006 by
SAMMARTI
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SAMMARTI
Mar. 23, 2006
Excellent! And so simple. This tastes like something a high-end Italian restaurant would serve. Try it--you already have all the ingredients on hand!
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1 user found this review helpful
Excellent! And so simple. This tastes like something a high-end Italian restaurant would...
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Reviewed on Feb. 20, 2006 by
NIKKEL
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NIKKEL
Feb. 20, 2006
This is pretty good, but I think it needs a bit stronger of flavor. Next time I would add more spices.
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1 user found this review helpful
This is pretty good, but I think it needs a bit stronger of flavor. Next time I would add...
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Reviewed on Feb. 19, 2008 by
WICKETMIKE
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WICKETMIKE
Feb. 19, 2008
this was ok, was hoping for more bacon flavor i guess
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0 users found this review helpful