Reviewed: Jan. 15, 2013

Made a big hit with my wife on this one. I started out halfing the recipe since it was just for her and I... but as I usually do, forgot I was halfing it midway through the recipe. I put the full salt, pepper, basil and garlic in it... but it turned out great! I never use nutmeg, so I left that out. I did add some sliced Rogerwood Smoked Sausage which some extra flavor and I used penne pasta. Home Run! This is a keeper.

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Reviewer:

jcbeehner

Cooking Level: Beginning

Living In: Jacksonville, Florida, USA

Reviewed: Nov. 14, 2012

Very good and very easy. Thanks for the excellent recipe!

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Reviewer:

capt'n cook

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Pueblo, Colorado, USA

Reviewed: Apr. 1, 2012

i think this recipe could be quite good, hence all of the high ratings....but the nutmeg just destroyed it for me!! i debated about adding it, standing over the pot with the spice in my hand...decided what the heck and put it in. my mistake... :( i couldn't eat it. i know that sounds ridiculous for a pinch of a spice, but it just didn't do well on my taste buds. kids picked at it, hubby said it was so-so. if i made this again, which i think i will, i will omit the nutmeg for sure!

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Reviewer:

BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Pipersville, Pennsylvania, USA

Reviewed: Jul. 20, 2011

So much better than just the plain sauce out of the jar!

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Reviewer:

Lynette

Reviewed: Jul. 5, 2011

This recipe is best served fresh and really wasn't very good as leftovers. I used penne instead of angel hair pasta and that seemed to work well. My husband did not care for this at all.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Apr. 5, 2011

Delightful! i call this 'secret sauce', no need to tell of the hidden ingredient - the cream!!! i also add a teaspoon or more of sugar to 'wake up ' the sauce - and it is VERY good, i like it served with sausage, peppers and onions - spooned over a roll for a sub like sandwich, YUM!

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Reviewer:

earth_girl

Home Town: Palmyra, New York, USA

Living In: Greece, New York, USA

Reviewed: Feb. 23, 2011

So easy to make. I used it with a shrimp and linguine dish. My husband was skeptical, but went back for thirds! :) Will definitely use it again. It's a nice change from tomato sauce, and not as fattening as alfredo.

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Reviewer:

ChineseCook

Reviewed: Feb. 3, 2011

I thought this was a nice & easy way to change up spaghetti night.I added a 14 oz. can of stewed tomatoes and used allspice instead of nutmeg.After reading a few reviews I also used spaghettoni instead of angel hair.We had no leftovers.

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4 users found this review helpful