The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 9, 2009
Very easy sauce. Did not have nutmeg, so didn't use that. I sauteed chicken and onions and the garlic prior to adding other ingredients. This was a fabulous sauce and the kids all loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
Awesome. Quick and easy. Used 12 oz sauce like some reviews recommended left the other ingrediants the same. didnt wait for 40-50 min to use. Used it after 10 min was delicious!
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Home Town: Merritt Island, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2009
Very good,and a hit with my kids!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 17, 2009
This is really good...I used a LOT of garlic and a bit more onion...but it was tasty over-all. Not sure why others don't like this. It's better then any jar-sauce out there! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 2, 2009
This sauce has a very light taste that I prefer over the darker red pasta sauces. I think the only change we made was adding a bit more garlic. As someone suggested, make sure you get a good quality sauce. I think that makes a difference. This one is a keeper. Thanks!
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Living In: Birmingham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 20, 2009
I added mild italian sausage to this dish and it created a great flavor. This recipe is great both ways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 1, 2009
Loved this recipe. Used a tomato-basil off the shelf jar to start with and used 3/4 cup heavy cream. It NEEDS chopped plum tomatoes to get more of a tomatoey taste for certain, which I didn't do the first time I made it, and regretted it. Then it makes for a perfect tomato cream sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2009
Very good and close to what I was looking for. I was trying to find a recipe for a tomato cream sauce to put over grilled chicken and pasta that was very similar to the meal they serve at Red Knapp's restaurant. I added a little red pepper flakes to mine for some heat, but it's good without it, too! One suggestion I would definately make is that you puree EVERYTHING chunky. It seems to come out better that way! Definately a keeper!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 3, 2009
Great recipe for a night when you don't have much on hand! I added sauteed pancetta.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 30, 2009
This was good. I usually always just use jar spaghetti sauce, so this was a nice change. I only had heavey creme so I added 1/2 cup.
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Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 26, 2009
This was a great recipe, but I would make a few modifications for the next time I make it. Most importantly, I want to make more sauce and to give it a stronger tomatoey taste next time, I believe I will end up doing 2 cans of diced tomatoes, then adding 3/4 C heavy cream. I also added chicken, which was good, very similar to an amazing rose cream pasta I enjoy at our local italian restaurant.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 6, 2009
super quick and yummy. i had enough sauce even after using a 500g pack of pasta
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 17, 2009
so simple & sooo good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 7, 2009
THIS SAUCE WAS GREAT!! VERY EASY AND A WONDERFUL FLAVOR. COULD NOT HAVE BEEN MORE PLEASED.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2009
I used 16 oz. of angel hair pasta, but next time would do 12 oz. or so. The pasta sauce was plenty salty so I omitted the salt, reduced the basil to 2 tsp. and increased to 4 cloves of garlic. I also opted for 2/3 cup of heavy cream instead of the cup of half and half. The whole family loved it and it was super easy. Good recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Feb. 6, 2009
This was actually very good for doctored up jarred spaghetti sauce. I used all heavy cream since I was out of half and half and no milk either. I cut this down to 1 serving and it was plenty for my husband and I. He didn't even mention the nutmeg and he is super spice picky so I guess that means it passed his taste test. Thanks, this is a keeper!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 3, 2009
Absolutley Amazing!!! Followed recipe to the tee except I sauteed chicken breast in strips and added to the simmering sauce the last 10 minutes. Yummy!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by x_shawty
Reviewed: Jan. 12, 2009
nice alternative to our usual tomato sauce. i used soy milk since i didnt have any half and half prob didnt come out as creamy as it should but i also didnt feel as guilty eating this! i did add some corn starch to thicken the sauce up.
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Photo by x_shawty

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 27, 2008
Great Recipe! I used evaporated milk instead of half n half n still turned out yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Dec. 17, 2008
A nice alternative to the boring old spaghetti sauce. I like the creaminess, and I like the spice. The half and half makes this sauce almost taste cheesy. It made quite a bit though, and it was a little runny for my taste. But it tasted good.
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Cooking Level: Intermediate

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