Recipe by BLBREWER
"This pasta dish is actually quite easy to make, though the sauce will taste like you spent hours on it. Serve with warm garlic bread and a salad and you have a delicious meal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (28 ounce) jar
tomato pasta sauce
1 (8 ounce) package
angel hair pasta
freshly grated Parmesan cheese
This was fantastic! I did make some minor adjustments to the recipe. I used one 14 oz. can diced tomatoes and one 14 oz. can of tomato puree instead of the 28 oz. jar of pasta sauce. I used cream instead of half and half, and I added 1 Tbsp. of sugar. We served it over cheese tortellini and it was delicious!
Sorry, this was just kind of boring for us. I love vodka cream sauces and don't find them to be bland at all - maybe that is what I was missing from this. I will not be making again.
Yum. I could eat this sauce with a spoon. Very delicious. I used heavy whipping cream since that is what I had, and then tossed it with 24 ozs cooked spaghetti. Think next time I will use less spaghetti so that it is saucier. I wanted to dip my bread in this. Will definately make again!
Winner Dinner! What a easy & wonderful tasting sauce. I used Classico Traditional Sweet Basil sauce. I loved the hint of nutmeg in the sauce (I used fresh grated nutmeg, so it may have been a bit stronger). Teamed with Fast & Friendly Meatballs from this site for a family pleasing meal.
This was very good. I used milk instead of half and half and some stewed tomatoes blended up instead of the pasta sauce. It took a while to boil the extra liquid off, but it came out great.
So easy and so good, did not change a thing.
Thank goodness I heeded others advice about the excess sauce - used 12oz pasta instead of only 8oz and it still alot of sauce leftover. BUT it was delicious! I too used a "garden chunky" pasta sauce (that has green peppers, onions & mushrooms) and I steamed some fresh broccoli - I placed the pasta on the plate, then the sauce, then the broccoli and finally, sprinkled the parmesan and a little mozzerella cheese overall. Very "pretty" and VERY tasty. No guest would guess that it was soooo easy to make. Thank you much Brenda!!
While this was good, it was a lot of work for something that you can pretty much get from a jar anyway - for example a pasta vodka creamy tomato sauce. I did make it exactly what the recipe called for and served it over tortellini, but it is definitely NOT a quick meal. It takes some time to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Tomato Cream Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 131
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This delicious pasta dish comes together in just minutes.
See how to make a classic vodka and tomato cream sauce with a kick.
See how to make roasted tomato sauce served with goat cheese and pasta.