Pasta with Tofu and Walnuts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2015
A little bland to me, but my family all liked it. Definitely making it again. I'll try to make the oil more of a sauce next time.
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Reviewed: Jul. 2, 2012
WAY too much black pepper. It completely overpowered the other flavors in the dish. I would make it again with about 1/4 of the pepper.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA
Reviewed: Mar. 29, 2009
This was very good. Used Scallions instead of onions just because that's what I had and twice the mushrooms. Very tasty!
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Reviewed: Mar. 20, 2008
It was good but nothing special at all. I like the idea of tofu with pasta.
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Reviewed: Nov. 17, 2006
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.
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