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Pasta with Blue Cheese and Walnuts

Submitted by: Nancy
Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch. 

Photo of: Lemon Green Beans with Walnuts

Lemon Green Beans with Walnuts

Submitted by: Karen David
Provided by: M&M's
Steamed green beans tossed with butter, lemon zest, lemon juice and toasted walnuts. This is excellent with asparagus also. Pecans can be substituted for walnuts. 

Photo of: Tofu with Pork and Cashews

Tofu with Pork and Cashews

Submitted by: motherof5
Living In: Maple Valley, Washington, USA
Warm and spicy, this stir fry will really wake up your tastebuds. The tofu takes on the wonderful flavors of the sauce. Serve with stir fry vegetables. 

Simple Red Sauce with Pasta

Submitted by: Dayna Kennison
Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese. 

Tofu with Pork and Miso

Submitted by: Chigusa
Ground meat and tofu cubes are simmered with miso in this wonderful dish that goes really well with hot steamed rice. It's also very quick and easy. 

Photo of: Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden! 

Chicken Salad with Peaches and Walnuts

Submitted by: Barrett
For this salad use whatever fruit is fresh and ripe. If peaches are not in season, try using melons or oranges. Nectarines are also delicious in this recipe. 

Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 

Photo of: Pasta with Roasted Butternut Squash and Sage

Pasta with Roasted Butternut Squash and Sage

Submitted by: Anna
Excellent pasta dish. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. 

Photo of: Penne Pasta with Veggies

Penne Pasta with Veggies

Submitted by: Tracy
Penne is baked with asparagus, broccoli, red bell pepper, zucchini, prosciutto, sun-dried tomatoes and Parmesan for a colorful, flavorful hot dish. 
 
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