Recipe by schmir
"This is a tangy, nutty pasta that is fairly easy to make."
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penne or other pasta of your choice
1/2 (14 ounce) package
sliced red onion
quartered fresh mushrooms
red wine vinegar
grated Romano cheese to taste
It was good but nothing special at all. I like the idea of tofu with pasta.
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.
A little bland to me, but my family all liked it. Definitely making it again. I'll try to make the oil more of a sauce next time.
This was very good. Used Scallions instead of onions just because that's what I had and twice the mushrooms. Very tasty!
WAY too much black pepper. It completely overpowered the other flavors in the dish. I would make it again with about 1/4 of the pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Tofu and Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 241
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