Pasta with Tofu and Walnuts Recipe - Allrecipes.com
  • READY IN 25 mins

Pasta with Tofu and Walnuts

Recipe by  

"This is a tangy, nutty pasta that is fairly easy to make."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain.
  2. In the meantime, cut the tofu into 1/4 inch thick by 2 inch wide slices. Heat the olive oil in a saute pan over medium-high heat. Cook the garlic and onions and cook until they begin to soften, about 1 minute. Stir in the mushrooms, walnuts, vinegar, and black pepper, turn heat to medium-low and allow to simmer for 2 to 3 minutes. Gently fold in the tofu slices, cover, and allow to simmer for about 5 minutes more.
  3. When the pasta has cooked, toss it with the tofu mixture, and sprinkle with Romano cheese.
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Reviews More Reviews

Mar 20, 2008

It was good but nothing special at all. I like the idea of tofu with pasta.

 
Nov 17, 2006

I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.

 
Jan 20, 2015

A little bland to me, but my family all liked it. Definitely making it again. I'll try to make the oil more of a sauce next time.

 
Mar 30, 2009

This was very good. Used Scallions instead of onions just because that's what I had and twice the mushrooms. Very tasty!

 
Jul 02, 2012

WAY too much black pepper. It completely overpowered the other flavors in the dish. I would make it again with about 1/4 of the pepper.

 

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Nutrition

  • Calories
  • 490 kcal
  • 24%
  • Carbohydrates
  • 49.8 g
  • 16%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 26.8 g
  • 41%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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