Recipe by schmir
"This is a tangy, nutty pasta that is fairly easy to make."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
penne or other pasta of your choice
1/2 (14 ounce) package
sliced red onion
quartered fresh mushrooms
red wine vinegar
grated Romano cheese to taste
It was good but nothing special at all. I like the idea of tofu with pasta.
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I used feta instead of romano cheese. I'll make it again too.
This was very good. Used Scallions instead of onions just because that's what I had and twice the mushrooms. Very tasty!
WAY too much black pepper. It completely overpowered the other flavors in the dish. I would make it again with about 1/4 of the pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Tofu and Walnuts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 241
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make this deliciously simple dish.
See how to make a garlicky broccoli sauce for angel hair pasta.
Fresh veggies and pasta make a great dinner in under 30 minutes.