Add a photo

Pasta with Tofu and Walnuts

By: schmir  
"This is a tangy, nutty pasta that is fairly easy to make."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 108 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces penne or other pasta of your choice
  • 1/2 (14 ounce) package firm tofu
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup sliced red onion
  • 3/4 cup quartered fresh mushrooms
  • 2/3 cup whole walnuts
  • 3 tablespoons red wine vinegar
  • 1 tablespoon black pepper
  • grated Romano cheese to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until tender; drain.
  2. In the meantime, cut the tofu into 1/4 inch thick by 2 inch wide slices. Heat the olive oil in a saute pan over medium-high heat. Cook the garlic and onions and cook until they begin to soften, about 1 minute. Stir in the mushrooms, walnuts, vinegar, and black pepper, turn heat to medium-low and allow to simmer for 2 to 3 minutes. Gently fold in the tofu slices, cover, and allow to simmer for about 5 minutes more.
  3. When the pasta has cooked, toss it with the tofu mixture, and sprinkle with Romano cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 29g | Cholesterol: 8mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by jeweldaisy5 
It was good but nothing special at all. I like the idea of tofu with pasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by SophPR 
This was very good. Used Scallions instead of onions just because that's what I had and twice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by CSWISHER 
I think this recipe was good. Not fantastic, but a nice non-tomato sauce pasta recipe. I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?