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Pasta with Three-Herb Pesto

By: Cooking Light magazine  
"A mixture of different pasta shapes adds visual interest and texture to this meatless main dish."

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 590 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups fresh basil leaves
  • 1/2 cup fresh parsley sprigs
  • 1/4 cup fresh oregano leaves
  • 2 tablespoons pine nuts, toasted
  • 1 tablespoon freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 8 cups mixed hot cooked pasta (such as farfalle, penne, and shells)

Directions

  1. Place first 7 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well-blended. Toss with pasta.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 337 (21% from fat); FAT 8g (sat 1.3g, mono 4.2g, poly 1.7g); PROTEIN 11g; CARB 55.6g; FIBER 3.4g; CHOL 1mg; IRON 3.5mg; SODIUM 123mg; CALC 79mg
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Rebslo 
A very good way to use fresh herbs from my garden. I used walnuts instead of pine and loved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2003 by KATARCZYNA 
Don't rinse the pasta, the starch will help the pesto stick better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by CHERYLS1 
This is the best pesto recipe that we have ever had! I took another readers advice and used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by AMISOO 
The pesto was simple to make but because it does use fresh herbs, it is very strong and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2006 by LINDA MCLEAN 
Too much salt, not enough parm or evoo. Was on the dry side so to keep it lite, I added some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by EAM1135 
I only used six cups of pasta and added boiled chicken breast. It was great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by LisLars 
Good flavor, easy to make, I'd recommend it as a side dish. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by VEGGIES2004 
it sounds like a great thing to try MORE

 
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