Pasta with Tequila-Tomato-Lime Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 31, 2011
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Oct. 13, 2010
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.
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Photo by Kesih

Cooking Level: Expert

Living In: Riner, Virginia, USA

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Reviewed: Mar. 15, 2006
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!
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Reviewed: Jan. 4, 2006
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.
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Reviewed: Jul. 14, 2011
I really like this recipe, it's easy and with the exception of the Clam juice, it's all standard pantry items. I will add shrimp next time to make it a more substantial meal, but I am really happy with the outcome. Thanks!
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Photo by Souix Chef

Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: Clovis, California, USA


 
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