Recipe by amanda1432
"An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
garlic, thinly sliced
chopped pickled jalapeno pepper
1 (14.4 ounce) can
diced tomatoes, undrained
1 1/2 tablespoons
1 (8 ounce) bottle
crushed red pepper
dried elbow macaroni
This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.
Very tasty and very easy to make. A little spicy for my taste, but good. Next time, I will probably use fresh, roasted jalopenos instead to turn the heat down.
VERY GOOD, just like the one that I have at the italian resturant that's in town!!!!!!!!!!!!!!
My husband didn't care for this - thought it was too spicy. My daughter loved it! If I make this again, I'll probably use less red pepper.
I really like this recipe, it's easy and with the exception of the Clam juice, it's all standard pantry items. I will add shrimp next time to make it a more substantial meal, but I am really happy with the outcome. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Tequila-Tomato-Lime Sauce
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 68
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This delicious pasta dish comes together in just minutes.
See how to make a simple, long-simmering meat sauce for pasta.
Watch how to make a nice and spicy shrimp and scallop pasta in this video.